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It’s that time of year again, Canning season, when we harvest from our gardens and preserve what is left for the winter or for survival preparedness food storage.
Canning is easy, fun, and rewarding while providing a level of satisfaction that you are being self-sufficient and self-reliant. Canned foods can last for many years and will survive any power outage that comes along.
Canning can be done year round, but it is the Fall season when most people think about it. The Canning preservation method is better than freezing because it uses no energy during its storage and is completely immune to power outage.
There are two basic methods of canning, a water bath canner or a pressure canner. Although preserving foods using a water bath canner can result in safe foods, a pressure canner is safest for preserving low acid foods like vegetables.
You may have questions like these. What are the best canning jars to use? I harvested a lot of tomatoes, I will be canning tomatoes and I need a canning recipe, what are some good canning recipes? What about canning salsa or some pickle recipes? Or I’m simply canning sauce, peaches, or apples, how do I do it?
Well, the answers to your questions might be found here. I received an email from Cindy over at Culinary Arts College who recently wrote an article including her list of the Top 50 Websites For Learning Self-Canning. It looks to be a great resource to find the canning answers that you have been looking for. You can follow the link here:
http://www.culinaryartscollege.org/top-50-websites-for-learning-self-canning/
I encourage you to think about trying canning your own foods. You don’t have to have a garden to do it, you could take advantage of a local Farmers Market and pick up some great organic produce… things like that. It is a money saver and a great way to store food for your future survival needs (or to simply eat good fresh food during the winter!).
If you enjoyed this post, or topics of preparedness, consider subscribing to our survival blog RSS feed or Email notification of new posts on the Modern Survival Blog
Modern Survival Blog
Food Dehydrator Basics
Posted on Fri, 17 Sep 2010 18:34:13 +0000 at http://feedproxy.google.com/~r/ModernSurvivalBlog/~3/RE3Eg7Im9zA/
Comments: http://modernsurvivalblog.com/survival-kitchen/canning/#comments
It’s that time of year again, Canning season, when we harvest from our gardens and preserve what is left for the winter or for survival preparedness food storage.
Canning is easy, fun, and rewarding while providing a level of satisfaction that you are being self-sufficient and self-reliant. Canned foods can last for many years and will survive any power outage that comes along.
Canning can be done year round, but it is the Fall season when most people think about it. The Canning preservation method is better than freezing because it uses no energy during its storage and is completely immune to power outage.
There are two basic methods of canning, a water bath canner or a pressure canner. Although preserving foods using a water bath canner can result in safe foods, a pressure canner is safest for preserving low acid foods like vegetables.
You may have questions like these. What are the best canning jars to use? I harvested a lot of tomatoes, I will be canning tomatoes and I need a canning recipe, what are some good canning recipes? What about canning salsa or some pickle recipes? Or I’m simply canning sauce, peaches, or apples, how do I do it?
Well, the answers to your questions might be found here. I received an email from Cindy over at Culinary Arts College who recently wrote an article including her list of the Top 50 Websites For Learning Self-Canning. It looks to be a great resource to find the canning answers that you have been looking for. You can follow the link here:
http://www.culinaryartscollege.org/top-50-websites-for-learning-self-canning/
I encourage you to think about trying canning your own foods. You don’t have to have a garden to do it, you could take advantage of a local Farmers Market and pick up some great organic produce… things like that. It is a money saver and a great way to store food for your future survival needs (or to simply eat good fresh food during the winter!).
If you enjoyed this post, or topics of preparedness, consider subscribing to our survival blog RSS feed or Email notification of new posts on the Modern Survival Blog
Modern Survival Blog
Food Dehydrator Basics
Posted on Fri, 17 Sep 2010 18:34:13 +0000 at http://feedproxy.google.com/~r/ModernSurvivalBlog/~3/RE3Eg7Im9zA/
Comments: http://modernsurvivalblog.com/survival-kitchen/canning/#comments